Santevia Mineral Stones replacement filter enriching water with minerals for better taste.
Santevia Mineral Stones releasing minerals into water for balanced, refreshing taste.
Santevia Mineral Stones show the alkaline difference by raising pH for smoother water.
Santevia Mineral Stones enhance taste by adding minerals for a fresher sip.
Santevia Mineral Stones offer a two-year lifespan for ongoing mineralization.
Santevia Mineral Stones can be boiled to refresh and preserve mineral integrity.

Santevia

Santevia Mineral Stones Replacement | Adds Minerals & Alkalinity | Improves Water Taste | 2-Year Lifespan

High-performance tools and home improvement made for confident daily results

$61.89

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Why customers choose TaskHolt Tools

Elevate Your Everyday Water

The Santevia Mineral Stones Replacement is a purpose-built mineral filter for the Gravity Water System. It works quietly in the background, infusing water with essential minerals and delivering a smoother, balanced taste you can notice in every glass.

What makes mineral stones different

  • Minerals in every glass: calcium, magnesium, phosphorus, and potassium are released to enrich plain water with a natural mineral profile.
  • Alkaline difference: water pH can rise by up to 2.0 units, contributing to a softer, more rounded sip.

What you may notice when you use them

  • Taste and mouthfeel: minerals can create a fresher, clean finish that’s easy to enjoy throughout the day.
  • Longevity: designed to last up to two years within the Gravity Water System, with an option to refresh via boiling.

Care, use, and longevity

To refresh the mineral stones, boil them briefly and let them dry. Routine refreshing helps maintain mineralization and the consistency of flavor over time.

FAQ

Q: What is the Santevia Mineral Stones Replacement designed to do?

A: It acts as a mineral-releasing filter for the Gravity Water System, adding calcium, magnesium, phosphorus, and potassium for a fresher tasting water.

Q: How long do the Mineral Stones last and can they be refreshed?

A: They last up to two years and can be boiled to refresh, helping maintain mineralization and flavor.

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