CCA Concave Trimming Knife Blades x100 – Made in Sheffield

Precision, durability, and ready-to-use practicality

When tackling concave trims in flooring installations, the CCA Concave Trimming Knife Blades are built to deliver steady control and a clean edge. These blades are manufactured from a high quality 1% carbon steel, a combination that supports a dependable sharpness and a long-lasting profile. They are marked as made in Sheffield, England, signaling a heritage of metalworking precision that many pros value on job sites.

Designed as standard 2 notch blades, they fit most utility flooring knives, including popular models like the Dolphin and Stanley. This common fit means you can source a bulk supply without worrying about compatibility, making them a practical choice for larger projects or ongoing renovations.

What you get in each pack

• Packed and oiled in sets of five, helping resist corrosion and stay ready to use
• Made in Sheffield, England, reflecting established craftsmanship
• Carbon steel construction for a consistent edge and reliable performance
• Standard 2 notch design suitable for many floor-cutting knives
• Packs of 100 blades for bulk jobs and long-term use

• Ready to use—each blade is oiled and protected before shipment
• Compatibile with most 2 notch flooring knives for easy replacements
• Packs of 100 offer value for ongoing projects
• Made in Sheffield—trusted manufacturing you can rely on

Real-world use and benefits

On the job, these blades can support precise concave trimming tasks, where control and a crisp cut matter for a tidy finish. The combination of carbon steel and careful heat treatment can offer a reliable edge over the course of a project, while the oiling in packaging helps protect the blade until you are ready to install it.

Expect straightforward replacement in compatible knives and steady performance across multiple tasks. The 2 notch blade design aligns with common utility knives, reducing downtime and maintaining workflow, whether you are fitting baseboards, prepping edges, or detailing curved cuts.

Care and storage

Store blades in their protective, oiled condition until you need them. Keep them dry and free from moisture to preserve the edge and minimize corrosion risks.